Pull pork and coleslaw sandwich budget meals

still have leftovers?
I did!! So I decided to use my left over pork loin for a pull pork and coleslaw sandwich, I can't take credit for the recipe I found it online but here are the ingredients you will need that you probably already have

So for the pork you will need your piece of pork I had tenderloin (cooked) left over from Christmas
If you are using raw pork make sure you cook it for 6-8hrs in the crock pot, so add 2 cups of chicken broth, 1 sliced thin onion, 2 tsp of cayenne pepper. Cook that for 3-4 hrs if your using cooked pork. If you are using raw pork cook between 6-8hrs on high

6hrs into the cooking time you will need to add your BBQ sauce, you can use your own, store bought or you can use the one I will list now.
https://www.youtube.com/watch?v=9V7QSrVbc5k

1 1/2 cups of ketchup
1/2 cup of mustard
1/2 cup of brown sugar
3 tablespoon of cider vinegar
3 tablespoon of worstershire sauce
3 crushed garlic cloves
 Let all ingredients cook together till they come to a boil, this sauce is tangy so if you want more sweetness add some more brown sugar.

You will add the BBQ sauce an hour before you turn it off.

For the coleslaw I used a premade mix and then just added my mayo sauce, which is
3/4 cup of mayo
2 teaspoon of cider vinegar
2 tablespoon of sugar

Let your coleslaw sit in the fridge to chill for at least 4 hrs.

Once you are ready to assemble your sandwich you will first pick your style of bread or bun, add your pull pork and top with coleslaw, pair with your favorite side, I didn't add a side as the sandwich was quite filling.





Well guys hope you enjoy this budget recipe, I will link the video so go ahead and check it out.
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