VEGAN BLUEBERRY MUFFINS
WHAT?
YES!! you heard right vegan blueberry muffins and guilt free with no diary.
I have also made a video on this so i will go ahead and link it in here for you guys.
So let me get right into this and help you make them too as i know you are wanting something sweet too.
for this you will need:
2 CUPS OF UNBLEACHED FLOUR
1 CUP OF CANE ORGANIC SUGAR
1 CUP OF ALMOND MILK
LEMON ZEST OF 1 1/2 LEMONS
1 TABLESPOON OF BAKING SODA
1/2 TEASPOON OF SALT
1 TABLESPOON OF ORGANIC APPLE CIDER
3/4 CUP OF VEGETABLE OIL
1 CUP OF BLUEBERRIES
Pre heat you oven to 375 degrees
In a large bowl add all your dry ingredients and mix together.
Start by adding your oil, apple cider vinegar and milk.
Mix together until you form a nice cake batter. slowly add your blueberries ( make sure you don't Over Mix as they will bleed) i managed to get 12 by filling them up to the top.
Place them in the oven for about 15-20 minutes, or until a tooth pick comes out clean. to be honest mine took around 25 minutes. i guess it all depends on your oven.
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| Vegan blueberry muffins |
SERIOUSLY Y'all got to try these, my kids also loved them.
So here you go guys make sure you try it and leave me a comment down below in the comment box. Also check out the video on YouTube for the full description.
Thanks again for stopping by and checking out my blog, please don/t forget to head on over to our channel for more recipes and some daily life videos of a large family.
Blessings my friends
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